Monday, August 01, 2005

Working for a Living

So work. I’m now going into my third week at my new job and I gotta tell you...not great. The restaurant is incredible, a small gem in the middle of the Village. But the staff is made entirely made up of career servers that hate when someone tells what to do. This restaurant is one where the servers run the place, so you can see my frustration with the situation. I can make no impact. This has taken me a week to accept. The one thing I’ve learned about myself through this experience is that I wouldn’t want to be in a restaurant every day of my life.


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